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WAKKER'S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches  by ancient family recipe. Made from whole raw milk, aged Gouda has a firm, but buttery texture with cheese crystals, whitish, slightly crunchy crystalline spots, that form inside of long-aged cheeses.  Aged 13-18 month, the cheese has a bright character and really sharp and rich taste. Great for eating and cooking.


White: Chardonnay, Muscato, Sauvignon Blanc

Red: Cabernet Sauvignon, Pinot Noir, Dessert or fortified wines.

SUGGESTED BEER PAIRING: Pale Lager, Brown Ale, Amber Ale, Porter, Stout


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