KINGSTON CREAMERY IS A SMALL AMISH FARMSTEAD CHEESE OPERATION LOCATED IN CAMBRIA, RURAL WISCONSIN. KINGSTON AMISH FARM TRADITIONS INCLUDE ALLOWING COWS AND GOATS TO GRAZE ON PASTURE WHEN WISCONSIN WEATHER PERMITS AND HAND MILKING USING OLD-FASHIONED MILK CANS. THE EXTRA CARE AND CENTURIES-OLD PRACTICE ARE REFLECTED IN THE LUSCIOUS, HIGH-QUALITY MILK AND EXTRAORDINARY BLUE CHEESES CRAFTED BY THEIR AWARD-WINNING CHEESEMAKERS.