THE BLEND FEATURES A DELICATE, CHOCOLATY FLAVOR WITH DEEP, EARTHY UNDERTONES. ORGANIC BEANS FROM INDONESIA AND SOUTH AFRICA ARE ROASTED TO A MEDIUM INTENSITY PRODUCING A SMOOTH AND SILKY FINISH.
ABOUT BIZZARRI FAMILY, FOUNDERS OF CAFFE UMBRIA:
AUTHENTIC ITALIAN ESPRESSO RELIES ON A CRAFTED BLENDING OF THE FINEST ARABICA COFFEE FROM A VARIETY OF SOURCES. THIS ARTISAN TRADITION RESULTS IN A FLAVOR EXPERIENCE THAT IS MORE COMPLEX AND SOPHISTICATED THAN ANY OF ITS INDIVIDUAL, SINGLE-ORIGIN PARTS. FOR OVER THREE GENERATIONS, THE BIZZARRI FAMILY HAS BEEN IMPROVING ON THE CRAFT OF ITALIAN ESPRESSO, COMBINING THE ARTISTRY OF THE BLEND WITH THE SCIENCE OF THE ROAST TO CREATE SIGNATURE BLENDS THAT REFLECT THE ESSENCE OF THE ITALIAN CAFFE EXPERIENCE.